White Onion

A pleasant flavour

Many people cannot distinguish between the white onion and the yellow onion. The white onion is slightly sweeter with a clearer flavour. However, it does not last as long as the yellow onion.

Appearance

The appearance and size are the same as the yellow onion, but the flesh is white and shiny; the skin is also white.

Flavour

The flavour is sweeter than the yellow onion, which is why it is delicious when served raw.

Buying and storing tips

The white onion is available year-round. The flavour is the same regardless of the season. White onions should be kept in cool, dry and dark conditions.

Uses

Given its mild flavour and crunchy texture, it is ideal for salads, finely sliced and added to sandwiches or served on a delicious pizza. This type of onion is very popular in Latin American cuisine, where it is added to huevos rancheros, frijoles refritos or picadillo Cubano.

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PACKAGING FORMATS AVAILABLE

This product is available in the following packaging formats:

  • TUBULAR NETS
  • BAG
  • SACK
  • BIG BAG
  • PALLET

Other varieties

Peeled

A high-quality, processed product destined for Hospitality and Industry.

VIEW VARIETY

Yellow

The most versatile for cooking, thanks to its intense and balanced flavour.

VIEW VARIETY

Red

Perfect served raw in recipes. Very shiny and crisp texture.

VIEW VARIETY

Sweet

A much-sought-after delicacy in top restaurants and gourmet stores.

VIEW VARIETY

With the guarantee of Grupo Lomo Verde

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